A taste of what's coming.

Espresso

Our house single-origin, pulled short and sweet.

Flat White

Double ristretto, silky milk, no foam to speak of.

Pour-Over

A rotating origin, brewed slowly and served black.

Iced Latte

Chilled espresso over cold milk and clear ice.

Spanish Latte

Condensed milk, espresso, a touch of salt.

Cold Brew

Steeped eighteen hours. Deep, round, low in acid.

Butter Croissant

Laminated in-house, baked each morning.

Cardamom Bun

Soft, sticky, warm with spice.

Date & Walnut Loaf

Dense, not sweet — made for a black coffee.

Almond Cookie

Crisp edge, chewy middle.